Food used Table Top Steam Sterilizer BJ

Food – use table – top steam sterilizers (TM – XD35D/50D, 35L/50L). 4 – 6min rapid sterilization, auto – controlled full process (water add, temp rise, etc.). Digital display, touch keys, 3 fixed + adjustable cycles, meet food safety standards.
Features: Steam – water inner circulation (no steam discharge), auto cool – air exhaust, door safety lock, water – lack protection. Stainless steel chamber/plates, post – sterilization auto shut – off + beep, with drying function.

Food used Table Top Steam Sterilizer placing food in airtight containers and then subjecting them to high-temperature steam in a retort. Retorts are specifically designed for food processing and can handle various types of food products. In some food processing plants, continuous sterilization systems are used. These systems often involve conveyor belts and a continuous flow of steam or hot water to achieve sterilization. It's crucial to use equipment that complies with food safety regulations and standards when sterilizing food. Sterilizers used in the food industry are designed to meet specific hygiene and safety requirements. They are constructed from materials that are safe for contact with food, and the sterilization process is optimized for the particular characteristics of different food products.
For 4~6 minutes rapidly sterilized.
Digital display of working status, touch type key.
With 3 fixed cycles of the sterilizing program and adjustable for the user.
The whole process of water adding, temperature rising, sterilizing, drying steam discharging is controlled automatically.
Steam-water inner circulation system: no steam discharge and the environment for sterilizing will be clean and dry.
Safe protection of water lacking.
Exhaust the cool air automatically.
Door safety lock system.
With four stainless steel sterilizing plates.
The chamber of the sterilizer is made of stainless steel.
Automatically shut off with beep reminding after sterilization.
With drying function.

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